The Sienese confectionery tradition
Founded in 1958, to date, Pasticceria Buti is one of the reference points for the production of Sienese confectionery.
The family-run business combines traditional flavors of typical local sweets, and new tastes to be discovered; from mignon pastries to ceremonial cakes, through to the savory; the laboratory guarantees quality and freshness, remaining faithful to a consistent production that is renewed day by day.
The most famous pastry product is the CARAMELLATO, whose recipe, handed down from father to son, is synonymous of goodness and freshness
Today this historic pastry joins the confectionery production of the Caffetteria Fiorella, roasting made of blends produced in the area, renewing the commitment to keep the typical flavors of the area alive.