The Sienese confectionery tradition
Cantucci
Dry biscuit with a delicate flavor
Cavallucci
Buscuit with a hard consistency and a spicy flavor
Ricciarelli
Soft and delicate, made with almond paste
Panpepato
The most ancient product of the Sienese tradition
Panforte
The most ancient product of the Sienese tradition
Copate
Indispensable Sienese Christmas delicacies
WELCOME
Founded in 1958, to date, Pasticceria Buti is one of the reference points for the production of Sienese confectionery.
The family-run business combines traditional flavors of typical local sweets, and new tastes to be discovered; from mignon pastries to ceremonial cakes, through to the savory; the laboratory guarantees quality and freshness, remaining faithful to a consistent production that is renewed day by day.
The most famous pastry product is the CARAMELLATO, whose recipe, handed down from father to son, is synonymous of goodness and freshness
Today this historic pastry joins the confectionery production of the Caffetteria Fiorella, roasting made of blends produced in the area, renewing the commitment to keep the typical flavors of the area alive.
Our Products
Since its inception, Pasticceria Buti promotes the Sienese confectionery tradition in the territory, creating a production that is faithful to the recipes of the past, to rediscover or discover the flavors of the past.
A range of flavors and textures that guide you through a real taste journey into time; starting from spices and intense notes in Cavallucci, Panpepato and Panforte, until you get to more delicate and gentle characters in Cantucci, Copate and Ricciarelli.
