Pastry is, in its own way, an art form, an expression of ingenuity and creativity.
From the union of all these aspects in the early 90s a pastry chef had an idea; the intent was to create a cake that would enhance the processed pastry, hence the CARAMELLATO, a dessert with normal components demonstrating that it is the quality of the product that makes the difference.
Today, after almost 20 years, this cake is still the symbol of the tradition of Pasticceria Buti, a crunchy pastry with a slightly caramelized flavor that meets a soft Italian chantilly cream in a mix of flavor and consistency that envelops you from the first taste.
A miniature dimension that contains all the flavor of our flagship product. A finger food version to be enjoyed on any occasion
Excellent and tasty for breakfast, perfect as the size for single-portion cakes; a versatile dimension to exploit as you prefer
A single, large golden disc to enrich tables with taste for every occasion
A product that is certainly most well known and appreciated from the Pasticceria Buti, the Caramellato offers a unique taste experience accompanied by a presentation versatility that other sweets rarely offer.
The three sizes allow you to enjoy it on many levels and on various occasions, keeping the taste unchanged, but allowing you to create different presentations.
From the simple tray to the wedding cake; from the single piece for breakfast to dessert portions, the possibilities are endless.