CARAMELLATO

Pastry is, an art form, an expression of ingenuity and creativity.

From the union of all these aspects in the early 90s a pastry chef had an idea; the intent was to create a dessert that would enhance the pastry, hence the CARAMELATO.

Today, after almost 20 years, this dessert is still the symbol of the tradition of Pasticceria Buti, a crunchy pastry with a slightly caramelized flavor that meets a soft Italian Chantilly cream in a mix of flavor and texture that envelops from the first taste.

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The puff pastry

A careful and meticulous processing for a crunchy and crumbly pastry slightly caramelized to make the flavor sharper

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The Italian chantilly

A soft filling born from the combination of cream and custard that enhances the pastry that surrounds it

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White chocolate

Thin lines of white chocolate garnish the entire pastry adding that last sweet note that completes the balance of flavor

SMALL

A mignon size that contains all the flavor of our flagship product. A finger food version to be enjoyed on any occasion

MEDIUM

Excellent for breakfast, perfect for the composition of single-portion desserts; a versatile dimension to be exploited as you prefer

LARGE

A single, large and very tasty golden disc to tastefully enrich the tables for every occasion, holidays, birthdays and special days.