Pasticceria Buti

Creata nel 1958 la Pasticceria Buti vanta ormai da anni la produzione di una vasta gamma di dolci, spaziando dai prodotti tipici alle torte cerimoniali.

0577 40464 V.le Vittorio Emanuele II, 53 53100 Siena


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Pastry is, in its own way, an art form, an expression of ingenuity and creativity.

From the union of all these aspects in the early 90s a pastry chef had an idea; the intent was to create a cake that would enhance the processed pastry, hence the CARAMELLATO.

Today, after almost 20 years, this cake is still the symbol of the tradition of Pasticceria Buti, a crunchy pastry with a slightly caramelized flavor that meets a soft Italian chantilly cream in a mix of flavor and consistency that envelops you from the first taste.


The pastry sheet

Careful and meticulous processing for a crunchy and slightly caramelized crumbly dough to make it more distinctive


The Italian chantilly

A soft filling born from the fusion of cream and custard that enhances the pastry that surrounds it


White chocolate

Thin lines of white chocolate garnish the whole pastry adding the last sweet note that completes the balance of flavors


A miniature dimension that contains all the flavor of our flagship product. A finger food version to be enjoyed on any occasion


Excellent and tasty for breakfast, perfect as the size for single-portion cakes; a versatile dimension to exploit as you prefer


A single, large golden disc to enrich tables with taste for every occasion

The Caramellato

A product that is certainly most well known and appreciated from the Pasticceria Buti, the Caramellato offers a unique taste experience accompanied by a presentation versatility that other sweets rarely offer.
The three sizes allow you to enjoy it on many levels and on various occasions, keeping the taste unchanged, but allowing you to create different presentations.

From the simple tray to the wedding cake; from the single piece for breakfast to dessert portions, the possibilities are endless.