Since its inception, Pasticceria Buti has promoted the Sienese confectionery tradition in the area, creating a production faithful to the recipes of the past to rediscover, or discover, the typical flavors of the area.
A range of flavors and textures that guide you through a real journey through time of taste; starting from spices and intense notes in Cavallucci, Panpepato and Panforte, up to more delicate and gentle characters in Cantucci, Copate and Ricciarelli.